Fried Parsley

• 2-3 sprays of curly parsley per person
• oil for deep-frying
• salt

Remove any tough parsley stalks. Wash well in cold water and spin dry, then pat dry with kitchen paper. Heat the oil to 185°C (360°F). Add the parsley, a handful at a time, and cook for about 45 seconds. Keep the parsley submerged with a slotted spoon if