Spiced Damsons

Name: Spiced Damsons
Ingredients: 1 teaspoon bruised allspice berries; 150 ml (¼ pint) cidrer or elderflower vinegar; 150 ml (¼ pint) cidrer or elderflower vinegar; 1 stick cinnamon; 4 blades of mace; 1 kg (2 lb) sugar; 1 kg (2 lb) damsons

Preparation info

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

1 kg (2 lb) damsons
1 kg (2

Vegan
Gluten-free

Method

Pierce the damsons with a needle. Place in a crock with all the other ingredients and leave for 2 days. Bring slowly to a simmer and simmer very slowly for 15 minutes. Seal while hot if you are planning to keep them any length of time, otherwise refrigerate and eat after 2 weeks.