Cold Tomato Sauce with Fromage Frais

Name: Cold Tomato Sauce with Fromage Frais
Ingredients: 1 tablespoon tomato ketchup; 2 teaspoons armagnac; salt and freshly ground black pepper; salt and freshly ground black pepper; 6 tablespoons fromage frais; 1 tablespoon chopped double cream; 1 teaspoon chopped fresh tarragon; pinch of caster sugar; 625 g (1¼ lb) tomatoes, skinned, seeded and diced

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Excellent with any cold fish dish and makes a change from the usual mayonnaise.

Ingredients

625 g (1¼ lb) tomatoes, skinned, seeded and diced
6 tablespoons fromage frais</

Sauce
Vegetarian

Method

Lightly salt the diced tomatoes and place in a stainless-steel or plastic sieve to drain. Whisk the fromage frais with the cream then add the other ingredients. Fold in the tomatoes, taste for seasoning and refrigerate until needed.