Garlic and Parsley Crusted Salmon

The popularity of salmon has increased over the years, not least because of its many nutritional benefits. Salmon is a rich source of protein, vitamin B, omega-3 fatty acids, selenium, and potassium. It’s also a robust, meaty fish that can stand up to strong flavours. So, here’s a new salmon dish to add to your repertoire; the gorgeous garlicky breadcrumbs add oodles of flavour and texture.