Kumud Gandhi

Kumud Gandhi

Founder, The Cooking Academy

https://www.thecookingacademy.co.uk/about-kumud-gandhi/
Kumud Gandhi is a food writer, critic and author, broadcaster, food scientist, and professional speaker based in Hertfordshire. She is also the founder of The Cooking Academy, an award-winning cookery school driven by her passion for using food as a tool for nutritional and medicinal health, and the author of A Cupboard Full of Spices. Kumud is a regular contributor to the BBC as a food expert, including BBC 1’s Rip Off Britain and BBC Radio 4’s Today Programme, as well as writing for The Times, The Telegraph and Mental Health Magazine among other publications. She is a renowned public speaker on several specialist subjects within food science, and works with corporate clients including Barclays, Meta and Jaguar to promote wellness in the workplace.

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Consuming Passions: Garlic

Consuming Passions: Garlic

For me, garlic is divine, and at the centre of what I call the holy trinity of ingredients that is garlic, ginger and chillies. Few ingredients can produce flavour in so many distinct ways when cooked correctly. Nothing is more beautiful than delicately roasted garlic, simply popped into the oven whole with all the cloves still on the bulb