Name: Chimichurri Sauce
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Mexican
Ingredients: 5 g fresh oregano leaves (or 2 tsp dried oregano); 50 g fresh coriander leaves and tender stalks; 5 fat garlic cloves, peeled and smashed; 50 g fresh flat leaf parsley leaves; 300 ml extra virgin olive oil; 60 ml red wine vinegar; ½ tsp ground black pepper; ½ tsp salt; 1 tsp chilli flakes; 2 spring onions, trimmed

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

My mission in life is to make cooking more appealing and compelling for my audience. I want everyone to cook fresh meals to nourish themselves and feel the benefits, so I’m always looking for ways in which I can turn a simple ingredient into something delicious and nutritious in little or no time. This means having a well-stocked fridge with all kinds of sauces you can pull out to pair up with others and turn lunch or dinner into something celebratory on each occasion, rather than feeling y