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Garlic Confit
- Makes
2
small jam jars - Difficulty
Easy
- Ready in
1 hr 30
My garlic confit is a Big Little Recipe with the smallest possible ingredient list but loads of everything else: flavour, creativity, wow factor!
Since I’m not so big on meats I make many other types of confit such as onion, mushroom, and aubergine, to name just a few. But I think my garlic confit is standout and a go-to condiment for upgrading just about anything, from carrot soup to avocado toast or even simple steamed broccoli. Peeling the garlic is the hardest part of this recip
Ingredients
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