Spicy Crunchy Garlic Tofu

If you’re not a fan of tofu this recipe may be a bit of a game changer. The sauce is sticky, spicy and garlicky (of course). Pressing and frying the tofu gives it a really pleasing texture. We teach this dish in our Korean class and it’s become a firm favourite with our students, tofu lovers and haters alike. Enjoy with an ice-cold beer, steamed rice and a generous drizzle of chilli sauce.