The Original Garlic Infused Bombay Potatoes

Name: The Original Garlic Infused Bombay Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 tsp cumin seeds; ¾ tsp salt, or to taste; 1 tsp whole brown mustard seeds; 12-15 fresh green garlic stalks, finely chopped (or spring onions if you can’t get green garlic); 500 g baby new potatoes; ½ tsp kebab masala (or chaat masala if you can’t get this); ½ tsp chopped green chilli; 3 tsp finely chopped garlic; ¼ tsp asafoetida; 2 tbsp rapeseed oil; ½ tsp turmeric; ¼ tsp ground black pepper; 2 tbsp freshly chopped coriander

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Having previously showcased a wide range of Indian recipes in my first book, A Cupboard Full of Spices, I had resolved to veer away from Indian cuisine for the next outing. However, I have so many great garlic-centric recipes in my arsenal that I simply couldn’t resist slipping a few in here and there. I urge you to try my recipe for Bombay potatoes without delay; it’s a world away from the dish you would be served in a typical Indian restaurant.