The Original Garlic Infused Bombay Potatoes

Having previously showcased a wide range of Indian recipes in my first book, A Cupboard Full of Spices, I had resolved to veer away from Indian cuisine for the next outing. However, I have so many great garlic-centric recipes in my arsenal that I simply couldn’t resist slipping a few in here and there. I urge you to try my recipe for Bombay potatoes without delay; it’s a world away from the dish you would be served in a typical Indian restaurant.