Wild Garlic and Courgette Fritters with Garlic and Herb Yoghurt

This is an alternative to my infamous onion bhaji recipe from my first book, A Cupboard Full of Spices. I like to shake it up a little with different vegetables and it’s a great way to use the very underrated courgette. Squeezing the liquid out of the courgettes and using carbonated water are the secrets to crispy fritters. The garlic and herb dip is a regular go-to in my house, especially when we have fresh mint growing in the herb garden.