Prawns and Potatoes in Garlic and Pimentón Sauce

This recipe is a tried and trusted favourite in our Mediterranean cookery class at The Cooking Academy. A hugely flavoursome dish with very few ingredients, it’s a winner for quick and easy midweek cooking, typical of rustic Spanish cookery where a few simple ingredients are transformed into something satisfying and delicious. Slices of pan con tomate would make a worthy accompaniment.