Garlic Butter Gnocchi with Purple Sprouting Broccoli

Name: Garlic Butter Gnocchi with Purple Sprouting Broccoli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: Salt and pepper, to taste; Salt and pepper, to taste; ½ tsp Dijon mustard; 30 g parmesan, finely grated, plus extra to serve; 50 g butter; 1 lemon, juiced; 500 g gnocchi; 300 g purple sprouting broccoli, trimmed; 1 tbsp olive oil; 1 tbsp butter; 3 garlic cloves, finely sliced; ½ lemon; 1 red chilli, finely chopped; 1 banana shallot, finely chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
45 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

This is a great midweek supper, ideal when all you want is a big bowl of comforting goodness. The combination of garlic and chilli is a marriage made in heaven which is only enhanced by the bright citrus tang of the lemon.

Ingredients

300 g purple sprouting broccoli, trimmed
500 g gnocchi
1

Supper
Vegetarian

Method

Blanch the broccoli in salted boiling water for 3-4 minutes. Remove the broccoli with a slotted spoon and plunge into a bowl of ice-cold water to retain the colour.
Drop the gnocchi into the broccoli cooking water to simmer over a low heat according to the packet instructions. Drain the gnocchi, saving a little of the cooking water for the sauce.
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