Garlic Roasted Tomato and Chilli Linguine

Name: Garlic Roasted Tomato and Chilli Linguine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 24 baby plum tomatoes, halved lengthways; 2 garlic cloves, finely minced; 2 tsp finely minced garlic; 1 bullet chilli, finely chopped or ¼ tsp chilli flakes; 3 garlic cloves, peeled and thinly sliced; 2 banana shallots, finely chopped; 6 tbsp olive oil; 400 g linguine; 1 sprig of thyme, leaves only; 1 sprig of thyme, leaves only; 2 tbsp grated parmesan, plus extra to serve; ½ tsp black pepper; ½ tsp Himalayan salt; 1 tsp Dijon or English mustard; 1 tsp Dijon or English mustard; 6 sprigs of thyme, leaves only; 6 sprigs of thyme, leaves only; 1 bullet chilli, finely chopped or ¼ tsp chilli flakes; Drizzle of extra virgin olive oil; Handful of finely chopped parsley leaves; 100 g rocket; 240 ml wine or thick vegetable stock; 240 ml wine or thick vegetable stock

Preparation info

Serves
4

Difficulty
Easy
Ready in
35 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Pasta is my go-to when I’m in a hurry and this recipe is as speedy as it gets, packed with unctuousness and deep flavours thanks to not one or two but three different uses of garlic! Don’t let the simplicity fool you; by cooking a few humble ingredients together, you can create a delicious sauce with ease. Italian cookery is all about simplicity and celebrating produce, as this dish demonstrates.

Ingredients

Europe
Italy
Mediterranean
Pasta
Vegetarian

Ingredients

Method