Green Garlic Potato Salad

Name: Green Garlic Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4 as a side dish
Ingredients: 3 tbsp finely chopped parsley leaves (or dill if you prefer); 3 tbsp finely chopped parsley leaves (or dill if you prefer); 1 kg baby potatoes; 2 tbsp honey; 1 tbsp cider vinegar; ½ tsp black pepper or to taste; ¼ tsp salt or to taste; A handful of chive flowers, to garnish (optional); 20 fresh green garlic stalks, finely chopped (20 g); 2 tsp finely minced garlic; 3 tbsp mayonnaise

Preparation info

Serves
4
as a side dish

Difficulty
Easy
Ready in
25 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Green garlic is simply immature garlic, with a flavour somewhere between spring onions and mature garlic. It makes a delicious dressing, and this recipe takes me straight back to my childhood as my mother would regularly use green garlic in her recipes.

Ingredients

1 kg baby potatoes
3 tbsp finely chopped parsley leaves (or dill if you prefer)

Gluten-free
Vegetarian

Method

Scrub the potatoes and cut them into quarters lengthways, ensuring they are all a similar size to allow even cooking. Boil the potatoes in salted water until firm but cooked through, about 15 minutes.
To make the green garlic dressing, simply combine all the ingredients. This will keep in the fridge for several days.
Now mix the dress