Name: Chicken, Bacon and Garlic Traybake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 4
Ingredients: 8 chicken thighs, bone in and skin on; 2 tbsp oil; 2 tsp finely minced garlic; 1 tsp salt; 1 tsp black pepper; ½ tsp cayenne pepper; ½ tsp black pepper; 1 kg new potatoes, peeled (optional) and sliced to the thickness of a £1 coin; 2 tbsp rapeseed oil; 5 garlic cloves, skins on; 150 ml chicken stock (made with 1 stock cube); 1 lemon, sliced into wedges; 5 sprigs of oregano, leaves picked; 75 ml white wine; 6 banana shallots, peeled and halved lengthways; 100 g bacon lardons

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Whoever invented the mighty traybake deserves a medal, in my humble opinion. What’s not to like about minimal preparation, tossing a load of ingredients into a roasting tin, and pretty much leaving it alone for 45 minutes or so? True to form, I’ve sneaked garlic into both the potatoes and the chicken: the result is absolutely delicious. Serve straight from the oven to the table and let everyone dive in and help themselves.

Ingredients

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Ingredients

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