Lamb and Feta Burgers

Name: Lamb and Feta Burgers
Prep time: 1 h 20 min
Cook time: 12 min
Total time: 1 h 32 min
Yield: Serves 4
Ingredients: 1 tsp ground coriander; 1 tsp smoked paprika; 1 tsp ground cumin; 1 tsp salt; 4 brioche buns, toasted; Sliced tomatoes; Little gem lettuce leaves; 400 g lamb mince; 3 garlic cloves, finely minced; 50 g soft white breadcrumbs; 100 g feta, crumbled; 3 tbsp chopped mint; 3 tbsp chopped coriander; 2 tsp harissa paste; 1 lemon, zested; 1 red onion, finely diced; 1 tbsp rapeseed oil

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 35

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Lamb, garlic, spices, and fresh herbs combine perfectly with the salty tang of feta cheese. I’ve been making this recipe since I can’t remember when and it’s always a big hit at barbecues. You can’t beat a homemade burger, and this is a great dish to prepare ahead of time.

Ingredients

1 tbsp rapeseed oil
1 red onion, finely diced
3 garlic cloves, finely minced

Burger

Method

Heat the rapeseed oil in a frying pan, add the onion and cook gently over a low heat for 10 minutes or until softened. Add the garlic and cook for another minute. Set aside to cool.
In a large mixing bowl, combine all the remaining ingredients along with the onion and garlic mixture and bring together with your hands ensuring that everything is well i