Name: Lamb and Feta Burgers
Prep time: 1 h 20 min
Cook time: 12 min
Total time: 1 h 32 min
Yield: Serves 4
Ingredients: 1 tbsp rapeseed oil; 2 tsp harissa paste; 1 tsp salt; 3 tbsp chopped coriander; 1 tsp smoked paprika; Sliced tomatoes; 100 g feta, crumbled; 1 tsp ground coriander; 50 g soft white breadcrumbs; 1 red onion, finely diced; 400 g lamb mince; 1 lemon, zested; Little gem lettuce leaves; 3 garlic cloves, finely minced; 4 brioche buns, toasted; 3 tbsp chopped mint; 1 tsp ground cumin

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 35

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Lamb, garlic, spices, and fresh herbs combine perfectly with the salty tang of feta cheese. I’ve been making this recipe since I can’t remember when and it’s always a big hit at barbecues. You can’t beat a homemade burger, and this is a great dish to prepare ahead of time.

Ingredients

1 tbsp rapeseed oil
1 red onion, finely diced
3 garlic cloves, finely minced

Burger

Method

Heat the rapeseed oil in a frying pan, add the onion and cook gently over a low heat for 10 minutes or until softened. Add the garlic and cook for another minute. Set aside to cool.
In a large mixing bowl, combine all the remaining ingredients along with the onion and garlic mixture and bring together with your hands ensuring that everything is well i

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Ingredients

Method

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