Chicken Shish Kebab with Garlic Sauce

Kebabs often get a bad rap due to their perception as a greasy snack following a night in the pub! However, a freshly made kebab enrobed in a fluffy wrap and filled with crunchy fresh salad, garlic and chilli sauce and tangy pickles is a thing of beauty, and healthy too. The acidity of the tomato in the marinade helps to tenderise the chicken and the sugars give it a glorious golden colour as it cooks. You’ll need some wooden skewers for this recipe too.