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Garlic and Herb Flatbreads

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Preparation info
  • Makes

    2

    large flatbreads
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

By Kumud Gandhi

Published 2023

  • About

No self-respecting Middle Eastern table would be complete without a bread of some sort. As these flatbreads don’t contain yeast, they don’t need time to prove so they’re really quick and easy to make. The addition of the yoghurt gives them a lovely chewy texture and a bit of tang.

Ingredients

  • 200 g self-raising flour
  • 1 tsp baking powder
  • 125 g

Method

  1. Place the flour, baking powder, yoghurt, oregano, caraway seeds, and salt in a mixing bowl. Mix to form a soft sticky dough.

  2. Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Divide the dough into two pieces and roll each piece into a circle approximately 5mm thick and 24cm wide.

  3. Place a large non-stick

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