Garlic and Herb Flatbreads

Name: Garlic and Herb Flatbreads
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 2 large flatbreads
Cuisine: Middle East
Ingredients: 50 g butter; 1 tsp caraway seeds; 125 g natural yoghurt; Handful of flat leaf parsley, roughly chopped; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp salt; 200 g self-raising flour; 1 tsp baking powder; A little oil; 4 garlic cloves, grated

Preparation info

Makes
2
large flatbreads

Difficulty
Easy
Ready in
20 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

No self-respecting Middle Eastern table would be complete without a bread of some sort. As these flatbreads don’t contain yeast, they don’t need time to prove so they’re really quick and easy to make. The addition of the yoghurt gives them a lovely chewy texture and a bit of tang.

Ingredients

200 g self-raising flour
1 tsp baking powder
125 g

Method

Place the flour, baking powder, yoghurt, oregano, caraway seeds, and salt in a mixing bowl. Mix to form a soft sticky dough.
Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Divide the dough into two pieces and roll each piece into a circle approximately 5mm thick and 24cm wide.
Place a large non-stick