Save 25% on ckbk membership for St Patrick's Day ☘️
2
large flatbreadsEasy
20 min
No self-respecting Middle Eastern table would be complete without a bread of some sort. As these flatbreads don’t contain yeast, they don’t need time to prove so they’re really quick and easy to make. The addition of the yoghurt gives them a lovely chewy texture and a bit of tang.
Place the flour, baking powder, yoghurt, oregano, caraway seeds, and salt in a mixing bowl. Mix to form a soft sticky dough.
Turn the dough out onto a lightly floured surface and knead gently for 1 minute. Divide the dough into two pieces and roll each piece into a circle approximately 5mm thick and 24cm wide.
Place a large non-stick
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe