Baharat Spiced Chicken

As you might know by now, I try to avoid complicated cooking like the plague and this gorgeous dish is both delicious and an absolute doddle to make. Roasted fennel would make a great accompaniment, as would my roasted potatoes with preserved lemon. Here I’ve used chicken legs as they’re inexpensive but very tasty and filling. Of course, you could substitute these with chicken thighs or even a whole chicken come to that.