Label
All
0
Clear all filters

Roasted Garlic and Baharat Spiced Focaccia

Rate this recipe

banner
Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
The Garlic Story: Nourish your body, delight your palate: rediscover the ancient superfood

By Kumud Gandhi

Published 2023

  • About

I’ve put a Persian twist on my favourite bread, the noble focaccia. The word baharat simply means spice, and the ingredients vary but usually include a gorgeous blend of coriander seeds, cumin seeds, cloves, black peppercorns, green cardamom, nutmeg, and paprika. If you haven’t made bread before this is a great entry level recipe, although I must warn you that making bread can become addictive!

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title