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4
Easy
55 min
Most people think cucumbers are a bit bland, boring and tasteless. I can understand why that might be, but they also have a great crunchy texture and are highly nutritious, packed with antioxidants that support brain health which is why they get my attention. In this recipe I’ve added my three musketeers: inflammation-fighting ginger which also helps with digestion, garlic for its mighty anti-microbial properties (great for gut health), and a delightfully umami chilli oil. The cucumber is a
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