Name: Malaysian Fragrant Roasted Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 4
Cuisine: Malaysian
Ingredients: ½ tsp black pepper; 1 tsp salt; 2 tsp finely minced ginger; 1 kg skinless chicken thigh fillets, each cut into 4 pieces; 2 tbsp freshly chopped coriander; 2 tsp dark brown sugar; 1 lime, zested and juiced; 1 chicken stock cube; 300 ml chicken stock; 4 tsp finely minced garlic; 2 red bullet chillies, thinly sliced; 4 tbsp soy sauce; 4 tbsp sugar-free crunchy peanut butter; 3 large banana shallots, finely chopped

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Malaysia is the spiritual home of fusion cuisine, drawing on influences from China, India, Indonesia, Portugal and even good old Great Britain! When the aromas from this fantastic dish start wafting through your kitchen, you’ll be mentally transported to the street food markets of Penang and the lure of freshly cooked chicken satay, of which this recipe is so reminiscent. One word: enjoy.