Slow Cooked Sweet Vinegar and Garlic Chicken

My Filipino-inspired slow cooked chicken comes from a friend and colleague who used to rave about the super-quick prep of this dish. The potent combination of vinegar, soy sauce, sugar and garlic acts as both a marinade and a beautiful silky sauce. Once the chicken is tender and the sauce reduces to a glossy consistency, it takes on a sweet and sour flavour that is delightful drizzled over a bowl of coconut rice and steamed baby bok choy.