Advertisement
Smoked Garlic Hummus Dressing
- Makes
280 g
- Difficulty
Easy
- Ready in
10 min
Whoever thought of combining hummus – the food of the gods – with smoky, sweet garlic deserves a medal. Oh, hang on a minute: that would be me! Drizzle this over salad, grilled meats, pan-fried halloumi… the possibilities are endless. Just three little words: this is yummy.
Ingredients
400 g 40 ml 20 ml
Method
Put all the ingredients except the pine nuts into a food processor and blitz until smooth. Add a little more water if necessary to get the right consistency.
Drizzle the dressing over anything you like and sprinkle with the toasted pine nuts.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement