Smoked Garlic Hummus Dressing

Name: Smoked Garlic Hummus Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes 280 g
Ingredients: 4 tsp Bart’s smoked garlic paste; ½ tsp sea salt; Pinch of ground black pepper; 2 tbsp pine nuts, toasted; 400 g tinned chickpeas, drained; 40 ml lemon juice; 20 ml water; 2 tbsp tahini; 2 tbsp olive oil

Preparation info

Makes
280 g

Difficulty
Easy
Ready in
10 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

Whoever thought of combining hummus – the food of the gods – with smoky, sweet garlic deserves a medal. Oh, hang on a minute: that would be me! Drizzle this over salad, grilled meats, pan-fried halloumi… the possibilities are endless. Just three little words: this is yummy.

Ingredients

400 g tinned chickpeas, drained
40 ml lemon juice
20 ml

Garnish
Vegan
Gluten-free

Method

Put all the ingredients except the pine nuts into a food processor and blitz until smooth. Add a little more water if necessary to get the right consistency.
Drizzle the dressing over anything you like and sprinkle with the toasted pine nuts.