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Garlic Chilli Oil
- Makes
120 ml
- Difficulty
Easy
- Ready in
10 min
This quick and easy garlic chilli oil is made in minutes with a few simple ingredients. It’s perfect for drizzling over ramen noodle bowls, sautéing veggies, dunking dumplings and potstickers, and so much more!
Ingredients
120 ml 3 1 tbsp
Method
Put the crushed red chilli flakes in a small heatproof bowl and set aside.
Heat the oil in a saucepan over a medium heat. Add the garlic and stir frequently until just beginning to turn golden, approximately 2 minutes.
Stir in the sesame seeds and cook for another minute until the garlic is crisp and golden. Take care not to overcook
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