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1-2
jam jarsEasy
10 min
This recipe is a garlic lover’s dream and, for me, a beautiful moment of nostalgia going back to my childhood, tending to the herb garden in my family home. I’ve grown up with green garlic, eaten it in all its stages, and have yet to find a green garlic recipe that doesn’t please my palate. I love this pesto dolloped over a fried egg: one of my many guilty pleasures. Hard neck garlic plants are essentially garlic bulbs that are pulled out of the ground before they dry, when the skin becomes