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6–8
Medium
By Adrian Daniel and Michael Daniel
Published 2004
The term “cutta” comes from “cutter”, meaning “sour” in Arabic. This traditional Indo-Iraqi soup is served with or without kubba (semolina dumplings). The kubba filling can be made a little ahead or frozen (freeze any left over for your next soup). If you have time, half-freezing the filling makes it easier to work with.