Tomato Salsa

Name: Tomato Salsa
Yield: Makes about 225 g (8 oz)
Cuisine: Mexician
Ingredients: 1 red pepper, roasted skinned, seeded and finely diced; 1 red chilli, seeded and finely chopped; 4 tbsp extra virgin olive oil; salt; good handful of coriander leaves, finely chopped; juice of 2 limes; 4 spring onions, finely chopped; 4 tomatoes, skinned, seeded and chopped