Apple Crumb Pie

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Preparation info
  • Yield:

    one

    10 inch pie
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

It does not take exotic ingredients or a complex technique to produce a stunning and satisfying apple pie. This pie makes use of common kitchen staples—you may very well have all the items in your pantry at this very moment. Meanwhile, the crumb topping and the glaze in the filling add impressive touches with minimal fuss. For the apples, if you live in an area with a specialty produce store or, better yet, with orchards growing European heirloom apples, you may be able to find Gravenstein,