Ricotta Cheesecake

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Preparation info
  • Yield:

    one

    10 inch cake
    • Difficulty

      Easy

    • Ready in

      1 hr 25

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

This cheesecake comes together quite easily, with a filling that is astoundingly simple to make. Really, the filling is a quick affair of measuring and mixing, and the addition of the flavorful apricots offers a sweet, tangy complement to the rich dairy blend. Make sure to leave enough time for the cheesecake to cool to room temperature or lower before serving. Cooling allows the flavors to harmonize and the texture to settle into one creamy bite. Cheesecake will keep in the refrigerator fo