Pumpkin Cheesecake

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Preparation info
  • Yield:

    one

    10 inch cake
    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

The addition of pumpkin makes this cheesecake a lovely variation for fall and winter holidays, though the lime juice allows the cake to bridge into spring and summer seasons too. The lime may seem an unusual flavor with the pumpkin, but do not overlook it. It invigorates and deepens the warm clove, cinnamon, and pumpkin spice. This cake is not overly spiced to leave room for the complementing dairy flavor. More spice can be added according to personal taste. As with other cheesecakes, allow