Almond Paste Crescents

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Preparation info
  • Yield:

    twenty

    crescent cookies
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

These delicious almond paste cookies are one of my favorites. They are soft and slightly gooey, with a candy-like crunch around the edges. The chocolate-dipped ends make a heavenly finish. Choose one of the two options included in this recipe for the dipping chocolate. The easy dipping chocolate is simpler, and a good place to begin for new bakers. The tempered dipping chocolate requires more steps, but it produces a smoother covering.