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Hazelnut Macaroons
- Yield: about
twenty-two
2 inch cookies using two spoons to shape; twelve cookies using a 2-inch cookie scoop - Difficulty
Easy
- Ready in
25 min
Published 2024
This recipe is the nutty twin of the Coconut Macaroons. The preparation is identical, and the only difference in the ingredients is the swap of ground hazelnuts for the ground coconut. Because of the hazelnut, these cookies have a richer, almost buttery taste compared to the lighter Coconut Macaroons. The Hazelnut Macaroons may also need one to three more minutes of bake time than the Coconut Macaroons. When done, they are soft, moist, and perfect for dunking into steaming coffee or hot cho
Ingredients
Method
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