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Butter Cookies

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Preparation info
  • Yield: about

    forty

    2 inch cookies
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

These are a basic, delicious cookie similar in flavor and texture to a shortbread. They offer a satisfying crunch on first bite and then melt in your mouth. Their simplicity makes them ideal to have on hand as a quick accompaniment for coffee, tea, snacks, or desserts. They also present a blank slate for decoration. Take free rein should creativity strike. Experiment with the shapes of cookie cutters. Consider adding colored sprinkles or sugar pearls—both will adhere well to the egg yolk br

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