Coffee Liqueur Brownies

Name: Coffee Liqueur Brownies
Cook time: 25 min
Total time: 25 min
Yield: Yield: about twenty-four 2-inch-square brownies
Cuisine: German
Ingredients: Easy Chocolate Glaze; 4 eggs; ¾ cup dark chocolate bar (broken into pieces) or chips (5 ounces), at least 55% and up to 70% cocoa; 2 tablespoons coffee liqueur or chocolate liqueur; ¼ cup finely ground pecans, optional (technique if grinding yourself); Pulp of 1 vanilla bean, or 2 teaspoons vanilla extract; 8 tablespoons (1 stick) unsalted butter, at room temperature and soft; 1¾ cups sugar; ⅓ cup powdered sugar (for dusting); 1 cup unbleached all-purpose flour (protein 3 grams per ¼ cup); ¾ cup pecan pieces

Preparation info

Yield: about
twenty-four
2 inch -square brownies

Difficulty
Easy
Ready in
25 min

Appears in

German Heritage Baking

By Heidrun Metzler

Published 2024

About

These are delicious, full-bodied chocolate brownies. The ingredients suggest either coffee or chocolate liqueur, each liqueur giving a slightly different flavor. It is definitely worth trying out both variations. Always a favorite, this recipe can be made quickly, perfect for guests on short notice. Serve the brownies as is, with a dusting of powdered sugar, or with a chocolate glaze.

Ingredients

Method

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