Mocha Sponge Cake Roll

The sponge recipe and technique for this cake roll resemble those of the Sponge Cake Roll with Lemon Buttercream, but this recipe adds the bold flavors of espresso, almond, and cocoa. To complement those flavors, the recipe suggests a filling of cherries and fresh whipped cream. There are two options for the cherries. One simply distributes sweet Bing cherries over whipped cream. The other creates a cooked sour cherry filling to spread over whipped cream. If preparing the cooked sour cherry