Quark Cream Torte with Mandarins

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Preparation info
  • Yield:

    one

    10 inch cake
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
German Heritage Baking: Volume 1

By Heidrun Metzler

Published 2024

  • About

This torte should really be called Aunt Käthi’s Velvet Cheese Torte. The filling has a smooth, luxurious, light texture and a taste as refreshing as a summer breeze. It is one of the many creations my Aunt Käthi dreamed up in the small kitchen of the apartment she lived in with my uncle and three cousins. I always enjoyed watching as my aunt worked butter, sugar, eggs, and flour into delicious cakes. Her stove looked like the old-timey wood-fired ovens of m

Ingredients

Method