For Making the Ladyfingers

Name: For Making the Ladyfingers
Cook time: 8 min
Total time: 8 min
Yield: Yield: When piping and baking on cookie sheets: 30 ladyfingers
Cuisine: German
Ingredients: 1 cup unbleached all-purpose flour (French T45 farine de blé is an excellent flour for making ladyfingers); 1 cup unbleached all-purpose flour (French T45 farine de blé is an excellent flour for making ladyfingers); 1 cup unbleached all-purpose flour (French T45 farine de blé is an excellent flour for making ladyfingers); 4 eggs, at room temperature; ¼ teaspoon baking powder; ¼ cup cornstarch; 1 cup unbleached all-purpose flour (French T45 farine de blé is an excellent flour for making ladyfingers); Powdered sugar (for dusting pans or cookie sheets and for dusting ladyfinger tops before baking); 1 teaspoon vanilla sugar; 4 tablespoons warm water; ¾ cup sugar

Preparation info

Yield: When piping and baking on cookie sheets:
30
ladyfingers

Difficulty
Easy
Ready in
10 min

Appears in

German Heritage Baking

By Heidrun Metzler

Published 2024

About

Ingredients

Ingredients for Ladyfingers

1 cup unbleached all-purpose flour (French T45 farine de blé is an excellent flour for making ladyfingers)
¼ cup<

Europe
Germany
Cookies
Vegetarian

Method

Directions for Ladyfingers

Position a rack in the middle of the oven and preheat to 400°F. If using ladyfinger or twinkie-style pans, butter the pans and dust each mold with powdered sugar. For cookie sheets, butter and line