Fruit Glaze

This glaze is the perfect finish for pies and cakes that are topped with fresh fruit. Spread some of the glaze over a bare cake or empty pie shell to prevent it from growing soggy, then cover with fruit and drizzle the rest of the glaze on top. Be creative and use the glaze with other types of cakes and pies as well. Any kind of fruit juice will work to make a glaze. Experiment to find the perfect accompaniment for your recipe. An interesting juice flavor in the glaze is an easy way to add