Sugar Glaze

This recipe provides an extremely simple glaze. Spread it over any pastry to provide a sweet finish. It is also good for brushing over cookies. Increase the lemon taste as desired by using all lemon juice instead of the rum or water. Decrease the lemon taste by substituting water for some of the lemon juice. Other liquids can be used or combined, such as passion fruit juice in place of some or all of the lemon juice or water. If a thinner glaze is desired, add more liquid, one-fourth to one