Easy Chocolate Glaze

The two ingredients in this recipe melt into a reliable glaze for any baked good. Pour over cakes, drizzle onto pancakes, dunk cookies into it—the possibilities abound. The chocolate glaze’s texture will vary with the amount of time that passes between pouring the glaze over the pastry and serving. If a warm and loose glaze is preferred, prepare and pour over the pastry close to serving time, just before if possible. As time passes and the glaze cools, the texture will become firmer and den