Tempered Chocolate Glaze

The only ingredient needed to make a tempered chocolate glaze is couverture chocolate. Couverture is made from dark or bittersweet chocolate. It has a higher cocoa butter content but is not necessarily higher in cocoa. Choose couverture from a high-quality brand to help the success of the glaze. This recipe offers a traditional tempering method of melting the chocolate over low heat, cooling in a water bath, and then briefly heating again, all while monitoring the temperature with a fast-re