Tempered Chocolate Glaze the Easy Way

The Tempered Chocolate Glaze recipe before this one gives a traditional method of tempering by melting, cooling, and then reheating the chocolate, all while using a thermometer to watch the temperature. This recipe provides an alternate preparation with cocoa butter wafers. There will still be heating and cooling of the chocolate, which are necessary for tempering chocolate; however, this recipe uses timing instead of a thermometer. Choose high-quality products to help the success of the gl