German Egg Noodles

Originating from Schwabenland (Swabia) in southwestern Germany, spätzle has become a staple in our German-American household. These tender egg noodles are a classic side dish for Beef Rouladen, Jägerschnitzel, or even your family’s favorite stew. If you haven’t tried Käsespätzle—spätzle layered with melty cheese and topped with crispy onions—you’re in for a treat! That said, give me a bo