Pork Schnitzel with Creamy Mushroom Sauce

No German restaurant menu is complete without crisp-fried schnitzel, usually made with pork and always served with lemon wedges—a must!—for squeezing over as you eat. This is my favorite version—super thin and crispy, topped with a dreamy, creamy mushroom sauce. This schnitzel is also delicious without the sauce. Either way, don’t forget the lemon. Enjoy it with some fries tossed in Pommesgewürz, which is the most common side with schnitzel in Germany, or