Beef Roulade

This is the meal of meals that could turn any German food skeptic into a German food lover. Tender beef is rolled up with smoky bacon, tangy pickles, onions, and mustard, then braised in a velvety red wine sauce—pure magic. Yes, these take a bit of time, but most of it is hands-off while the oven does the work. Serve your rinderrouladen with plenty of Spätzle, Semmelknödel, or Kartoffelklöße