Bologna Salad

Bologna often gets a bad rap in America, but it’s a beloved staple in Germany. Known as fleischwurst or Lyoner, you can find it in many varieties at butcher shops in Germany. Fleischsalat is a creamy, tangy bologna salad made with just three main ingredients: bologna, pickles, and mayonnaise. It’s so simple to make and tastes perfect piled high on sliced Körnerbrot as part of abendbrot (dinner) or on a Kürbiskernbrötchen