Grainy Dijon Vinaigrette

Name: Grainy Dijon Vinaigrette
Yield: Makes about 2 cups (480 ml)
Ingredients: ½ cup (120 g) grainy mustard; 2 tablespoons finely minced shallot; Lots of freshly ground black pepper; 1 cup (240 ml) really good olive oil; ⅓ cup (75 ml) Champagne vinegar; ½ teaspoon salt, plus more to taste

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Getaway

By Renee Erickson

Published 2021

About

Ingredients

½ cup (120 g) grainy mustard
2 tablespoons finely minced shallot

Garnish
Gluten-free
Vegan

Method

In a medium bowl, whisk together the mustard, shallot, vinegar, salt, and pepper. While whisking, slowly stream in the olive oil to emulsify. This can be stored in the refrigerator for 1 day.