Pickled Sweet 100 Cherry Tomatoes

Preparation info
  • Makes about


    ( 1 pint 480 ml ) jars
    • Difficulty


Appears in
Getaway: Food & Drink to Transport You

By Renee Erickson

Published 2021

  • About


  • 2 cups (480 ml) great-quality white wine vinegar (I like Katz)
  • 3 tablespoons sugar


In a pot, combine ¾ cup (180 ml) water with the vinegar, sugar, salt, savory, garlic, and tomatoes. Bring to a simmer and cook for about 10 minutes, enough for the garlic clove to soften.

Transfer the cherry tomatoes to nonreactive jars and pour the hot pickle brine over the tomatoes. Let sit for at least 2 days in the refrigerator, and then they are ready to serve.