Pizzette

Pizzette are classic aperitivi snacks, little nibbles that bars give away at the cocktail hour. Honestly, they are not always the greatest—careless kitchens sometimes serve them cold and stiff from the fridge—but even then, they are still kind of irresistible. If you make your own, well, then you’ve got something so good: the long-cooked tomato merges sweetly with the flaky pastry. Ready-made frozen puff pastry makes this little appetizer completely easy to pull together. Serve them with sp